Low Fat Breakfast Cookies

Yummy breakfast cookies!

The ingredient of Low Fat Breakfast Cookies

1. 1u2009u00bd cups rolled oats
2. u00bd cup collection wheat flour
3. u00bd cup all-purpose flour
4. u00bd cup buoyant brown sugar
5. 1u2009u00bd teaspoons wheat germ
6. u00bd teaspoon baking powder
7. u00bd teaspoon baking soda
8. u00bc teaspoon salt
9. 1 ripe banana, mashed
10. u00bc cup unsweetened applesauce
11. 2 egg whites
12. 1 teaspoon vanilla extract
13. u00bd cup chocolate chips
14. u00bd cup dried cranberries

The instruction how to make Low Fat Breakfast Cookies

1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet like parchment paper or a silicone mat.
2. tote up oats, collective wheat flour, all-purpose flour, brown sugar, wheat germ, baking powder, baking soda, and salt in a large bowl. grow banana, applesauce, egg whites, and vanilla extract; mix well. Gently fold chocolate chips and cranberries into the batter. Drop batter, about 1 tablespoon at a time, onto the prepared baking sheet.
3. Bake in the preheated oven until golden brown, not quite 12 minutes.

Nutritions of Low Fat Breakfast Cookies

calories: 260.2 calories
carbohydrateContent: 52.7 g
cholesterolContent:
fatContent: 4.5 g
fiberContent: 4.2 g
proteinContent: 5.5 g
saturatedFatContent: 2.1 g
servingSize:
sodiumContent: 202.5 mg
sugarContent: 26.8 g
transFatContent:
unsaturatedFatContent: